The Diplomatic Corps in Thailand Made Kimchi and Tried on Hanbok at the Korean Cultural Center

Korean Temple Food Class - Week 3 : Potato Ongsimi in Seaweed Soup, Lotus Root Salad and Radish Kimchi

Survey for preparation to create Thailand-Korea Friendship Trail at Khao Yai National Park

Korean Temple Food Class - Week 2 : Mandu and pickles

Special Cooking Class for students of King Sejong 3 Class

Activities for Sejong Class Students to learn Korean culture outside the classroom

Taepyeongmu Performed at 'International Mask Dance Festival' in Loei Province, Thailand

First Class of 'Korean Temple Food' : Mushroom in Jocheong, Steamed Green Pumpkin with Tofu and Dried Radish Kimchi

Closing Ceremony and Performance by Students from Gayageum Class and Sogeum Class

Cheong-heung-dung-dang Korean Traditional Music Club event in June 2022